It's true! The more you practice, the better you get!
Bert Adams Scout Reservation
Spring Fling 2016
What a great weekend Pack 285 had celebrating it's third year together with it's third camp out! A total of 25 individuals came together to enjoy the Spring weather at Spring Fling, an Atlanta Area Council event hosted at Bert Adams Scout Reservation in Covington.
Using lessons from our passed camping trips, we opted to beat the rush hour traffic on Friday by meeting earlier at Panola Mountain State Park. This park is about 45 minutes West of Bert Adams and roughly an hour from the Alpharetta/Roswell corridor. Panola is a lovely park with granite outcroppings similar to Stone Mountain as well as a lake and plenty of green meadows. Our adventure included a ropes-based tree climbing class!
Taught by Brian Lanier and his staff, the scouts and siblings were harnessed in to a seat harness which allowed them to rest as they hand-pulled themselves upwards. We sent the siblings up first and these 7 year old girls made it look EASY. As one father who attempted it found out, this was not an easy task. No one gave up. It was the ideal activity even for scouts who preferred the swing option to the climb. There was something for everyone.
Mr. Lanier was a great instructor. Our scouts and siblings made it to the very top of the tree where they were able to sit on the branch to which their rope was attached.
The photo below gives some scale to exactly how high the kids climbed. Pretty exciting!
Afterwards the families had free time at Panola to explore. Then it was off to Bert Adams! We arrived when the gates opened at 5PM with plenty of time to get the fire started.
The Bear Den (3rd Graders) cooked our Friday Night dinner and everyone was hungry. The menu was based on a survey we did of families to ensure that our dining options not only were allergy and dietary restriction-safe but also something everyone would enjoy. On Friday night we had chicken in Italian dressing marinade cooked over the fire in tin foil packets along with steamed broccoli also in tin foil packets plus a raw veggies and fruit tray and lots of delicious rice. Dessert was the famous - and much in demand - dirt cake!
While the Bear Den cooked, others took this opportunity to set up their sleeping quarters. Located in the Adventure Camp, each canvas tent is raised with a wooden floor and frame. The tents are complete with four wooden bed frames and cot mattresses plus an electrical outlet. Families accessorize their tent with whatever items they need.
Because everyone had exhausted themselves at tree climbing, they were more than content to join other scouting families at the group viewing of Toy Story at Love Dining Hall. This provided ample opportunity for the Webelos Den to start the biscuits for the following morning. Because each camping pod has a communal cooking station and picnic tables, it was easy to supplement campfire cooking with small appliances.
Yes, we brought a toaster and a coffeepot plus crockpots, rice cookers, and electric skillets. Why? because Saturday was forecasted to have winds in excess of 21mph. There was a Burn Warning because high winds can spread campfires out of control quickly. As a result we worried that there wouldn't be a campfire allowed on Saturday. Scouts are always prepared with a Plan B!
Saturday the Webelos were up in the cold of the morning to cook eggs and sausage, grits and of course the overnight biscuits.
Some of us slept in to the very last possible moment of course!
A glorious Saturday warmed up and the scouts and siblings had an amazing time together. There were activities that met everyone's needs from chess to catapult building to fishing and nature hikes to pick-up games of football and soccer. Archery, BB guns, sling shots, rock wall climbing and more were available to all participants.
Lunch was self-serve given that everyone was scattered around the campus. With hot dogs kept warm in a crockpot, turkey and cheese for grilled sandwiches, chips, cookies and veggie and fruit trays, no one went hungry. The siblings even learned to make sun tea! After breakfast they set the tea out to warm and by lunch it was ready!!
The best part of the trip was the dinner and dessert options made by our Wolf Den (2nd Grade). Walking Tacos are tacos served in a single sized Doritos bag with all the fixings. In addition the scouts made chicken fried rice using the two left over chicken breasts from Friday's dinner and the leftover rice as well as some peppers and onions from the veggie tray. Homemade mac and cheese rounded out the warm foods! Fruit and raw veggies made another appearance and as always were quickly eaten. This group loves its raw food!
The desserts included oranges cored out and stuffed with raw brownie batter then covered in foil and cooked in the campfire and "campfire cones" which were sugar cones stuffed with candies and marshmallows then wrapped in foil and melted over the fire. Delicious was an understatement!
Just as we were ready to burst from eating, it was time to hike to the Council Fire and enjoy the lovely night air. It's a beautiful location. You can just see the roaring council fire as we cross the bridge!
In the morning, a self-serve breakfast of toast, bagels, cereal and Poptarts were served along with fruit. Coffee, juice and hot chocolate fortified campers for the final push to backup and head out.
The very best part of Pack 285 - besides of course that we love good food - is that we like each other. The boys like one another. The siblings enjoy each other. The parents are friends. We welcome you to come out and meet our small pack. There is room here for YOU!